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2-3hr
1.5-2hr
1.5-2hr
3-4hr
2-3hr
2-3hr
1.5-2hr
1.5-2hr
3-4hr
1.5-2hr
Prices vary depending on the course and number of students. Speak to us today for the most up to date pricing.
Courses are usually held at our offices in Galway, however we can travel to your premises if required.
Yes! Every student receives a certificate upon completion.
The numbers vary depending on the location and the course. We are 100% Covid compliant and adhere to the latest government guidelines at the time of your course.
Unit 1, Ballybrit Business Park, Galway, Ireland. H91 WC5P
086 2102253
This course will educate employers and those using the abrasive wheel to meet with current legislation ensuring those operating the wheel are trained and component to mount the wheel. It will detail suitable equipment, necessary markings on the wheel, mounting of the wheel and correct PPE usage.
People who operate a wheel, cylinder, disc or cone which, whether or not any other material is comprised in it, consists of abrasive particles held together by bonds.
People who operate a mounted wheel or point and a wheel or disc having (in either case) separate segments of abrasive material.
People who operate a wheel or disc made (in either case) of metal, wood, cloth, felt, rubber or paper and having any surface consisting wholly or partly of abrasive material.
People who operate a wheel, disc or saw to which a rim or segments consisting of diamond abrasive particles are attached, which is, or is intended to be, power-driven and is for use in any grind.
This course will educate those who may come into contact with chemicals on the safe storage, handling and risks of chemicals. In order for safe use of chemicals, it is imperative to have a knowledge of these.
All persons who may come into contact with chemicals.
This course is designed to give people working with food the knowledge, skill and competence to prepare and handle food safely and hygienically, in compliance with regulation, legislation and current best practice.
Those working in retail, hospitality, childcare, education, healthcare who may handle food and/or where hygiene is an imperative aspect of their role.
This course is based on the criteria set out by the Food Safety Authority of Ireland’s Guide to Food Safety Training Level 1&2. It will ensure participants ability to understand their requirements under Irish food safety legislation.
Those working in retail, hospitality, childcare, education, healthcare who may handle food and/or where hygiene is an imperative aspect of their role.
This course is designed to help employers fulfill their legal obligation to provide fire safety training to their staff and will discuss fire hazards, prevention and steps to take in an emergency.
All employers and employees.
This course outlines how to safely work at heights by describing risk assessments to decide the safest possible means to gain access to a height in order to prevent workplace injuries.
All employers and employees working at a height who may be using hop-ups, ladders, scaffolding or MEWP to gain access to heights.
This course outlines how to identify hazards and carry out simple risk assessments in the workplace.
All employers and employees in a workplace subject to Health & Safety Legislation.
This course will outline what infection control means and its importance. In the current times, this information can help curb the spread of Covid-19 in the workplace. It will educate participants on the basic principles of infection control and how to apply standard precautions in relation to infection control, and the importance of infection prevention.
All employers and employees.
This course will outline safety measures participants should take when carrying, lifting or moving loads in the workplace in order to prevent injury. It is designed to assist the employer to comply with Irish legislation.
All persons who lift, move or carry heavy or awkward loads.
This course, will provide participants with the information necessary to ensure Irish legislation is complied, risk assessments are carried out and all employees are competent to adjust their work stations to provide a safe place to work in with particular references to eyesight, physical difficulties and mental stress.
All employers and employees who use VDU workstations
This course will outline the hazards of asbestos in the workplace and identification of asbestos to the prevention of illness due to asbestos fibres.
All employers, employees and visitors to a business who may come into contact with asbestos